Prep Cooks, Line Cooks, and Concept Cooks

ALL APPLICATIONS MUST BE SUBMITTED ON SODEXOUSA.COM PLEASE USE REQ # 2016-07733 >CARRERS >HOURLY POSITIONS+++++++ Needs- Prep Cooks, Concept Cooks, Line Cooks- SODEXO The Children's Museum of Indianapolis Indianapolis, Indiana Position Days/Times: Weekdays and Weekends *Occasional/Holiday may be required. Position Summary: Customer Service and Utility Needs This position demands a high level of customer service and customer interaction. All applicants will be cleaning and preparing items based on daily needs. Reads food order or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to guests. Provides the highest quality of service to our Guests at all times. Maintains food safety standards and prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry for culinary use. Using ServSafe sanitation standards, tastes all food products, reads menus, estimates food requirements, checks production, and keeps HACCP records in order to accurately plan production requirements or restrictions (i.e. gluten-free, food allergies). May prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for guests requiring special diets. Cleans and sanitizes work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Typical Knowledge and Skills: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own concept area. Good working knowledge of food preparation and high levels of customer service Requirements: Education/Equivalent Experience: High School diploma or GED or equivalent experience. 2 years of kitchen work or similar experience Established knowledge of food service Pass (no felony's) a criminal background check Pass Sodexo Food Skill & Knowledge Test Preference given to candidates with: Certification Requirements: ServSafe Certificate Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Sodexo will require a background check and a drug screen for this position. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Please use requisition number 2015-01096