The job below is no longer available.
You might also like
in San Antonio, TX
$38est. per hour Methodist Children's Hospital • 6d agoUrgently hiring 12.2 mi Use left and right arrow keys to navigate- $38
est. per hour Methodist Children's Hospital • 6d agoUrgently hiring 12.2 mi Use left and right arrow keys to navigate - $38
est. per hour Methodist ER Westover Hills • 2d agoUrgently hiring 5.6 mi Use left and right arrow keys to navigate - $38
est. per hour Methodist ER Westover Hills • 2d agoUrgently hiring 5.6 mi Use left and right arrow keys to navigate - $17
est. per hour Methodist FSER Potranco • 6d agoUrgently hiring 5.6 mi Use left and right arrow keys to navigate
Food Service Worker - Food And Nutrition (Full Time Mixed) - Methodist Hospital
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | San Antonio, Texas |
About this job
General Statement of Duties :
Performs a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service operations. Prepares salads, hot foods, and cold foods, serves foods from counters and steam tables, and may serve as cashier.
Essential Job Functions :
Cafeteria
1. Demonstrates proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings.
2. Ensures that cafeteria area is stocked with paper goods and inventory items.
3. Demonstrates a clear understanding of the importance of time sensitive aspects of cafeteria operations.
4. Maintains attractive product appearance served in sanitary conditions.
5. Understands the importance of meeting all deadlines for opening and closing the cafeteria.
6. Demonstrates the ability to follow all HACCP guidelines for the holding, serving, and storing of food and food products.
Minimum Education and Experience:
High School Diploma or equivalent preferred. Some Food Service experience is desirable.
Minimum License and Certificates Required :
Completion of a food safety course preferred.
Reporting Relationships:
Supervised By: Food Service Supervisor
Supervision Of: N/A
Physical Requirements
Environmental and Physical Demands/Hazardous Conditions:
WORKING CONDITIONS
(X) INSIDE: Spends approximately 40 hours or more per week inside.
( ) OUTSIDE: Spend approximately __ hours per week outside (driving/running work related errands).
( ) BOTH: The activities occur inside and outside in approximately equal amounts.
WORK POSITIONS: (defined in 5% increments of work time): Sitting % Standing 50% Walking 50%
LIFTING/CARRYING DEMANDS
( ) SEDENTARY WORK: Lifting 10 lbs. maximum and occasional lifting and/or carrying articles.
( ) LIGHT WORK: Lifting 20 lbs. maximum with frequent lifting and/or carrying articles weighing up to 10 lbs.
(X) MEDIUM WORK: Lifting 50 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.
( ) HEAVY WORK: Lifting 100 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 50 lbs.
( ) VERY HEAVY WORK: Lifting objects in excess of 100 lbs. with frequent lifting and/or carrying of objects weighing more than 50 lbs.
( ) Ability to lift, push and pull with assistance (mechanical or co-worker) the weight of an average patient specific to the department.
Performs a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service operations. Prepares salads, hot foods, and cold foods, serves foods from counters and steam tables, and may serve as cashier.
Essential Job Functions :
Cafeteria
1. Demonstrates proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings.
2. Ensures that cafeteria area is stocked with paper goods and inventory items.
3. Demonstrates a clear understanding of the importance of time sensitive aspects of cafeteria operations.
4. Maintains attractive product appearance served in sanitary conditions.
5. Understands the importance of meeting all deadlines for opening and closing the cafeteria.
6. Demonstrates the ability to follow all HACCP guidelines for the holding, serving, and storing of food and food products.
Minimum Education and Experience:
High School Diploma or equivalent preferred. Some Food Service experience is desirable.
Minimum License and Certificates Required :
Completion of a food safety course preferred.
Reporting Relationships:
Supervised By: Food Service Supervisor
Supervision Of: N/A
Physical Requirements
Environmental and Physical Demands/Hazardous Conditions:
WORKING CONDITIONS
(X) INSIDE: Spends approximately 40 hours or more per week inside.
( ) OUTSIDE: Spend approximately __ hours per week outside (driving/running work related errands).
( ) BOTH: The activities occur inside and outside in approximately equal amounts.
WORK POSITIONS: (defined in 5% increments of work time): Sitting % Standing 50% Walking 50%
LIFTING/CARRYING DEMANDS
( ) SEDENTARY WORK: Lifting 10 lbs. maximum and occasional lifting and/or carrying articles.
( ) LIGHT WORK: Lifting 20 lbs. maximum with frequent lifting and/or carrying articles weighing up to 10 lbs.
(X) MEDIUM WORK: Lifting 50 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 25 lbs.
( ) HEAVY WORK: Lifting 100 lbs. maximum with frequent lifting and/or carrying of objects weighing up to 50 lbs.
( ) VERY HEAVY WORK: Lifting objects in excess of 100 lbs. with frequent lifting and/or carrying of objects weighing more than 50 lbs.
( ) Ability to lift, push and pull with assistance (mechanical or co-worker) the weight of an average patient specific to the department.