Restaurant General Manager - Full-time / Part-time

Pride in our Work – Served Fresh Daily

Do you thrive in a fast-paced environment? Are you always looking for something new to learn? If yes, you'll fit right in.

At Diamond Hospitality, our employees are trained on all aspects of each position that it takes to serve our guests with what we title as Super Star Service, to prepare our best in class products, and to maintain our facilities to guest ready standards. Our employees take pride in doing their jobs well and exceeding our customers' expectations.

A General Manager is responsible for directing the daily operations of the restaurant. The General Manager ensures all employees are performing their job responsibilities. The General Manager develops and executes the business plan for a million+ dollar restaurant.

We are proud to be an Arkansas based Hardees franchisee with locations as far west as Sallisaw, Oklahoma to as far east as Tuscaloosa, Alabama. We take great pride in our hometown style hospitality and service to meet our great line of made from scratch biscuits, 100% black Angus beef Thickburgers and our fresh baked hamburger buns.

Diversity is the inspiration for our success and yours. We are an equal opportunity employer. Go Farther. Climb Higher.

• Competitive beginning salary with increases based off results and team performance
• Medical insurance after 60 days
• Vacation pay after first year and increasing to 3 weeks after 5th year
• Quarter bonuses
• 4 Paid holidays separate from vacation pay