Shift Manager

We have a full-time opening for a Shift Manager.

Must be able to work various shifts per week.

• Must have a high school diploma or equivalent.
• Be authorized to work in the United States.

Wage: To be discussed

Welcome to the SUBWAY® Team!!! We’re glad you decided to look into a career with the SUBWAY® Group. The SUBWAY® Group is committed to providing our guests with fresh, healthy meals, made right before their eyes, served quickly, and with a friendly smile. That’s truly what sets us apart and keeps our guest coming back again and again.

Position Title: Shift Manager
Reports To: ASSISTANT MANAGER/MANAGER/MULTI UNIT MANAGER

Position Summary:
The shift manager supervises the operations of a shift to ensure that food safety, product preparation, and cleanliness, and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position.

Tasks And Responsibilities:

1. Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description
2. Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
3. Practices inventory control standards as outlined in the Operations Manual.
4. Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.
5. Schedules and supervises staff as needed.
6. Performs paperwork duties as needed.

Pre-requisites:

• Education: High School Diploma or equivalent.
• Experience: A minimum of 1 year experience in QSR-style service, communications and organizational skills.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Education:

• High School Diploma or equivalent.

Physical:

• Position requires walking and giving directions most of the working day.
• May be required to lift trays of food or food items weighing up to 50 pounds.