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General Manager 3 - Food
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Skillman, New Jersey |
About this job
Sodexo Corporate Services is seeking a General Manager for our corporate account located in Skillman, NJ .
This position will manage:
1 Full service cafes plus 1 satellite café along with catering
The General Manager will manage day to day operations, be involved in total account management from ordering, service, cash management, accounts payable, payroll, employee training, HACCP and divisional and corporate procedural requirements.
The Ideal candidates will have:
Strong client/customer facing skills Strong culinary background Strong Financial skills to manage this P&L account Catering experience and the ability to customize menus within budgetary guidelines
Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter .
Sodexo Corporate Environments - Click HERE to read more
Keywords: General Manager, Food and Beverage Manager, Corporate Dining, Chef Manager
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
This position will manage:
1 Full service cafes plus 1 satellite café along with catering
The General Manager will manage day to day operations, be involved in total account management from ordering, service, cash management, accounts payable, payroll, employee training, HACCP and divisional and corporate procedural requirements.
The Ideal candidates will have:
Strong client/customer facing skills Strong culinary background Strong Financial skills to manage this P&L account Catering experience and the ability to customize menus within budgetary guidelines
Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter .
Sodexo Corporate Environments - Click HERE to read more
Keywords: General Manager, Food and Beverage Manager, Corporate Dining, Chef Manager
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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