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Executive Chef 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | san diego, California |
About this job
Sodexo Health Care is seeking an Executive Chef 2 to join the Sharp Foodserivce team in sunny San Diego, California.
We are looking for someone:
* believes in balancing nutrition with enticing flavors, honoring each ingredient in his/her food preparation.
* believes the dining experience is more than great food - it is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility.
* prefer to source local, seasonal and sustainability grown and raised products, whenever possible.
* “Hands On” Executive Retail Chef who is passionate about health, wellness and sustainability; laser focused, creative and imaginative with a discriminatory eye for detail and excellent business acumen to become part of our high energy team as the account's Executive Chef.
* Effectively communicate for/to key personnel, frontline staff and the management team along with passion and dedication to be “one of the best” who will is highly engaged and hands on in day to day operations.
* Able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the frontline staff (plate presentation, quality, safety, proper culinary techniques)
* This position will mainly be responsible for patient services portion of our business.
This position will be the Culinary Expert responsible to ensure the highest level of client satisfaction through exceptional execution and delivery of the food service operation. Come be a part of this team where Patients are the heart of all we do!
.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
We are looking for someone:
* believes in balancing nutrition with enticing flavors, honoring each ingredient in his/her food preparation.
* believes the dining experience is more than great food - it is a community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility.
* prefer to source local, seasonal and sustainability grown and raised products, whenever possible.
* “Hands On” Executive Retail Chef who is passionate about health, wellness and sustainability; laser focused, creative and imaginative with a discriminatory eye for detail and excellent business acumen to become part of our high energy team as the account's Executive Chef.
* Effectively communicate for/to key personnel, frontline staff and the management team along with passion and dedication to be “one of the best” who will is highly engaged and hands on in day to day operations.
* Able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the frontline staff (plate presentation, quality, safety, proper culinary techniques)
* This position will mainly be responsible for patient services portion of our business.
This position will be the Culinary Expert responsible to ensure the highest level of client satisfaction through exceptional execution and delivery of the food service operation. Come be a part of this team where Patients are the heart of all we do!
.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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