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General Manager 3 - Food
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Lewisburg, Tennessee |
About this job
Sodexo Senior Living is seeking a General Manager of Dining Service for a large continuing care retirement community located in Susquehanna Valley of Pennsylvania in Lewisburg, nearby Scranton. The General Manager will oversee the dining operations for 400 residents. Will be responsible for managing several dining locations while leading 3 managers and 65 hourly associates.
The General Manager must be hands-on, have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents with the goal of creating dining experiences, not just meals. Best qualified candidate will possess good culinary knowledge, experience in food retail, excellent leadership and communication skills. Will provide leadership during client and resident catering functions; will interface with the client and residents on a regular basis to listen to and look for opportunities for innovation and creativity. Prior food service management experience in a healthcare environment is desired. The General Manager for this community will be responsible to manage all dining experiences for the residents including multiple dining rooms and a restaurant. Will report to the District Manager.
The General Manager will have an active role in managing the daily events and operations related to finance (fee acount), cost controls, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.
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Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
The General Manager must be hands-on, have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents with the goal of creating dining experiences, not just meals. Best qualified candidate will possess good culinary knowledge, experience in food retail, excellent leadership and communication skills. Will provide leadership during client and resident catering functions; will interface with the client and residents on a regular basis to listen to and look for opportunities for innovation and creativity. Prior food service management experience in a healthcare environment is desired. The General Manager for this community will be responsible to manage all dining experiences for the residents including multiple dining rooms and a restaurant. Will report to the District Manager.
The General Manager will have an active role in managing the daily events and operations related to finance (fee acount), cost controls, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.
.
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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