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in Huntington Beach, CA
AM Food Runner (Part Time)-Watertable Restaurant - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | huntington beach, California |
About this job
The award-winning Watertable Restaurant is looking for a part-time AM Food Runner to join this critically-acclaimed restaurant.
The Food Runner is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.
Watertable is a unique blend of old and new, rustic and refined, food and drink that we see as “essential pairs”, in both design and cuisine, to appeal to our guests’ evolving palates. The menu features West coast comfort food with attitude. We have been featured in numerous publications including Orange County Business Journal, FoodEnthusiast, TasteOC, and Riviera Coast Magazine to name a few. Watertable has also received the 2014 OpenTable Diners’ Choice Award - Top 100 Best Restaurants in America!
Flexible morning/afternoon scheduling availability including weekends and holidays
A true desire to satisfy the needs of others in a fast paced environment
Refined verbal and written communication skills
A desire to exceed guest expectations
The Food Runner is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.
Watertable is a unique blend of old and new, rustic and refined, food and drink that we see as “essential pairs”, in both design and cuisine, to appeal to our guests’ evolving palates. The menu features West coast comfort food with attitude. We have been featured in numerous publications including Orange County Business Journal, FoodEnthusiast, TasteOC, and Riviera Coast Magazine to name a few. Watertable has also received the 2014 OpenTable Diners’ Choice Award - Top 100 Best Restaurants in America!
Flexible morning/afternoon scheduling availability including weekends and holidays
A true desire to satisfy the needs of others in a fast paced environment
Refined verbal and written communication skills
A desire to exceed guest expectations