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in El Paso, TX

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Hours Full-time
Location El Paso, TX
El Paso, Texas

About this job

DISH Network Corporation (NASDAQ: DISH), a Fortune 200 company with over 25,000 employees and annual revenues exceeding $14B, provides over 14 million satellite TV customers with the highest quality programming and technology with a line-up of more than 200 national HD channels, the most international channels, and award-winning HD and DVR technology.  We aggressively recruit energetic, driven and intelligent people to meet the demands of our exciting industry and to help us reach our vision of changing the way the world communicates. There has never been a more exciting time to join the DISH Network Team.

 

We are currently seeking a Customer Service manager to support our 500+ employee call center located in El Paso, TX. Our Customer Service Manager position plays an integral role to support the success of the business by mentoring and guiding DISH employees through education, leadership development, and personal growth. In addition, the Customer Service Manager is responsible for motivating, supervising, and supporting the customer service staff to drive performance goals and ensure objectives are met and maintained.

A successful Customer Service Manager will have the following: 

  • Bachelor's degree from four-year College or university; 5+ years related experience and 5 years supervisory/management experience and/or training; or equivalent combination of education and experience.
  • Ability to effectively respond to and interact with all levels of organizational staff. 
  • Competencies include excellent presentation/facilitation, organizational, analytical, interpersonal and written/oral communication skills.
  • Flexible, innovative and the ability to manage staff, responsibilities and priorities in a fast paced, growth oriented and time critical environment.  Ability to travel 25% of the time.
  • Ability to work with mathematical concepts such as probability and statistical inference.
  • Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical and non-technical instructions and deal with several abstract and concrete variables.

he Customer Service Manager is responsible for motivating, supervising, and supporting the customer service staff to ensure  performance goals and objectives are met and maintained.

 

Primary responsibilities are described in the following categories: 

  • Oversees and communicates customer service performance objectives to customer service staff.
  • Interfaces with other departments through written and verbal communications to resolve all customer situations.
  • Manages interdepartmental administrative functions.
  • Provides leadership, guidance and direction to Coaches and Quality Improvement Teams.
  • Demonstrates and ensures compliance with the Customer First philosophy.
  • Meets or exceeds sales performance goals.
  • Provides quantitative feedback to marketing services.
  • Successfully completes mandatory new hire, continuing job skill enhancement and continuing sales and marketing/service training courses.
  • Communicates effectively with internal staff and external company customers.
  • Engages in the typical responsibilities of a manager including planning, evaluating, controlling and tracking against goals, budget, and timetables.
  • Travels, as required, to attend meetings and conduct company business.
  • Other duties as required.  This list is not meant to be a comprehensive inventory of all duties and responsibilities assigned to this position
  • This position is responsible for the overall direction, coordination, and evaluation of this unit.  Also directly supervises supervisory and non-supervisory employees. 
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.