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Hours Full-time, Part-time
Location 67-71 Morris Street
Morristown, New Jersey

About this job

Forty North Restaurant Group is a company that is committed to providing an exceptional dining experience that is deep rooted in hospitality. Each of our distinctive restaurants connects with our guests by creating a sense of belonging and community. The underlying philosophy for the Forty North Restaurant Group is that we will always be thinking, anticipating and acting to deliver first-rate service. As integral member of our team, your polished style and playful attitude creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.

SUMMARY The primary responsibility of the Bartender is to provide friendly, excellent service to every guest whom approaches the bar. Prepares and pours drinks for guests and cocktail servers. Handles all cash and credit transactions accurately. Speaks with guests and co-workers using clear, professional language and appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand and walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistance. Perform other reasonable job duties as requested by Management.

ESSENTIAL FUNCTIONS

  • Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards.
  • Prepares and pours all types of drinks for guests and cocktail servers upon request.
  • May be required to provide entertainment for guests through entertainment pouring.
  • Provides to guests property information on current events, promotions and attractions.
  • Check and maintain supply of all beverage cups and glassware and food service supplies as specified
  • Rotates all stock placing newer stock behind existing, cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris
  • Cleans and maintains all food prep and display equipment
  • Knowledge of MICROS/POS system
  • Knowledge of cocktail and drink terminology and preparation, and insures correct cocktail/drink call list procedures
  • Performs all shift opening and closing checklist duties
  • Prepares and serves menu items as specified
  • Provides service to guest ordering from short order menu
  • Wipes all bottles clean before leaving at the completion of each shift
  • Adheres to all regulatory, restaurant and local / state policies and procedures
  • Anticipate and execute excellent guest service through up-beat positive attentiveness
  • Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps
  • Meets the attendance guidelines of the job and adheres to company policies.

QUALIFICATIONS

Strong passion for customer service is required. High School degree or equivalent. Must be at least 18 years of age or older. Must have dexterity and capability to learn entertainment pouring. Must be able to initiate and engage in conversation in a professional and friendly manner. Must possess excellent customer service and communication skills. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week, any shift. Must be able to get along well with co-workers and work as a team. Must be willing to participate in on-going training in the beverage field. Must have knowledge of current property events, promotions and attractions.

PHYSICAL AND ENVIRONMENTAL DEMANDS:

Must be able to work in a noisy environment and maneuver through assigned area during entire shift. Must be able to stand for long periods of time. Must be able to converse over the telephone in an environment with loud background noise. Must be able to lift up to 40 pounds. Must be able to stoop, bend and reach. Able to use hand motion when preparing and pouring all types of drinks for customers and cocktail servers. Able to use hand motion when cleaning and wiping bar counter. Able to bend, pull and carry bar stock to refrigerators and cabinets. Responds to visual and oral cues. Able to complete required paperwork for cash transactions. Able to operate a variety of equipment. Must be able to simultaneously handle the demands of many customers. Must present a pleasant and professional appearance that customers will find appealing and easy to approach in order to initiate and engage in conversation. Shifts may vary based on business needs.

Requirements


Job Benefits