The job below is no longer available.
You might also like
in Fremont, CA
- $30
est. per hour 
$28est. per hour One Haus • 8h ago16.3 mi Use left and right arrow keys to navigate- $30
est. per hour
Sous Chef
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Fremont CA Fremont, California |
About this job
Michelin Guide Recommended, Best of Silicon Valley three consecutive years. Best of Fremont, Best Live Music Venue, we have the chops! Do you? We need a strong and capable leader on our team, reporting the Exec Chef.
Some of the duties involved:
* Managing labor, personnel, hours, costs, schedules, and ensuring compliance by such persons with health and safety regulations.
* Managing food costs including purchasing, inventory control, waste control and any other factor that affects the costs of production in the back end.
* Cleanliness and organization of the back of house.
* Quality, freshness and appearance of food for service. Expediting during busy times.
* Cross-Training all back of house personnel
* Ensuring proper cooking techniques across the board to maintain top quality of our product.
* Supervision of BOH
Some of the duties involved:
* Managing labor, personnel, hours, costs, schedules, and ensuring compliance by such persons with health and safety regulations.
* Managing food costs including purchasing, inventory control, waste control and any other factor that affects the costs of production in the back end.
* Cleanliness and organization of the back of house.
* Quality, freshness and appearance of food for service. Expediting during busy times.
* Cross-Training all back of house personnel
* Ensuring proper cooking techniques across the board to maintain top quality of our product.
* Supervision of BOH