Line Cook - Full-time

Bourbon Orleans Hotel

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Must be able to work a flexible schedule including nights , weekends and holidays.

With a heritage dating back to 1817, this Historic Hotel embodies the rich history, architectural splendor, and mysterious allure of New Orleans. Now, this beautiful landmark recently completed a comprehensive $13 million dollar renovation - one that reflects the site's fascinating past and provides unparalleled luxury, comfort and convenience for our guests. Set in the heart of the vibrant French Quarter, The Bourbon Orleans offers the elegance of a European boutique hotel with all of the amenities sought by modern travelers - from spacious rooms equipped for business and leisure to 7,000 square feet of flexible event space. Chippendale and Queen Anne furnishings set the scene. Enjoy the timeless elegance of tranquil courtyards and a meticulously landscaped pool area, and if the outside world needs your attention, high-speed Internet access makes work fast and easy. Just outside our front door, the high energy of the French Quarter will set your spirit soaring with a dazzling array of nightlife, food and music. Walk to Jackson Square, Saint Louis Cathedral, the French Market and Bourbon Street to get a true taste of New Orleans and its rich heritage. And when it's time to travel, we're just 25 minutes from New Orleans International Airport.

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer