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in Orlando, FL
Food Expeditor for Restaurant Line - April through August only - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Orlando, Florida |
About this job
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
This position requires an individual who has some culinary experience working on a restaurant line and who has the ability to clearly communicate and expedite a culinary line. This is a great position for an individual who wants to learn more about culinary management operations in a busy restaurant.
This is a Spring and Summer only position from April to August. We will work around school schedules for spring break than move into a more full time schedule over the summer
You're more than welcome.
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
This position requires an individual who has some culinary experience working on a restaurant line and who has the ability to clearly communicate and expedite a culinary line. This is a great position for an individual who wants to learn more about culinary management operations in a busy restaurant.
This is a Spring and Summer only position from April to August. We will work around school schedules for spring break than move into a more full time schedule over the summer
You're more than welcome.
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.