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in Mesquite, TX

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About this job

Requirements:

  • Must have the ability to learn the Cheddar’s menu in order to answer guests’ questions and make outstanding suggestions
  • Must have knowledge of alcoholic service laws and standards
  • Must be legal ago to serve alcohol based on state mandated guidelines
  • Must have a good knowledge of dining room and service procedures and functions
  • Possess basic math skills and have the ability to handle money in order to quickly and accurately make change for the guests and to accurately perform cash out at the end of the shift
  • Must be able to operate a point‐of‐sale system
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 30 pounds
  • Be able to bend and reach as necessary during the shift
  • No visible tattoos are allowed
  • Must practice high sanitary standards including washing hands frequently