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About this job

Requirements:

  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Must understand and follow all safety and sanitation procedures
  • Must be able to safely and accurately handle kitchen knives and other portioning and food preparation utensils.
  • Must be able to properly handle all kitchen equipment and report any equipment that is not functioning
  • Must be 18 years or older to handle any mixer, food processor or trash compactor
  • Must be able to withstand heat in the kitchen (up to 90 degrees) for up to 8 hours