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in Rochester, NY

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About this job

  • Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect.
  • Respond positively to feedback and direction given.
  • Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.
  • Customer Satisfaction - Hold customer as highest priority and ensure each is satisfied with his/her experience. Respond to specific customer needs and resolve problems with a sense of urgency.
  • Follow company standards and systems, delivering quality food and beverage to each customer.
  • Maintain a clean and neat workstation; complete thorough cleaning of customer areas as directed.
  • Complete all required training and support the training of other team members.
  • Qualifications: Must be able to fluently speak/read English Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply)