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est. per hour
Lab Technician - Seasonal- Northampton
•30 days ago
| Hours | Full-time |
|---|---|
| Location | Northampton, MA Northampton, Massachusetts |
About this job
This position is responsible for the integrity of ingredients, raw materials, batching, blending, processes, sampling, testing and inspection of finished product that adheres to the Company’s standards and specifications.
• Perform laboratory tests (e.g., microbiological, calibration, chemical, sensory) in order to determine that raw materials, packaging and manufactured products meet the Company’s quality standards and specifications.
• Prepare samples and sampling plan for ingredients, intermediate or finished products, or other materials in order to perform analyses (e.g., chemical, physical, sensory, microbiological).
• Process incoming or outgoing samples (e.g., receiving, logging, labeling, shipping) using tools to ensure that samples are traceable and properly distributed for analysis.
• Perform microbiological tests in order to determine viable organisms or total counts.
• Perform chemical analyses using instrumental methods in order to determine the composition of samples.
• Evaluate ingredients, products or packaging materials via visual inspection or by measuring weight, density, stress, dimensions, torque, strength, etc. in order to determine physical properties of samples and compliance with standards.
• Prepare standards or standard curves to perform quantitative analyses.
• Interpret data from routine and non-routine analyses in order to validate that ingredients/materials meet specifications approve for shipment to Company plants.
• Prepare beverages and conduct analytical tests and taste or odor tests according to sensory guidelines.
• Provide the framework and tools for ensuring the quality and integrity of products through the on-going development and refining of the Coca-Cola Quality System (TCCQS).
• Monitor wastewater by sampling and inspecting wastewater, collecting BOD/COD data and checking automated treatment systems.
• Receive and document inbound materials and finished products for production and/or inventory accuracy using designated receiving procedures.
• Perform statistical process control on required plant equipment and processes in order to monitor quality of finished products, packages and ingredients.
• Clean and sanitize tanks using technology (e.g
The following is a listing of minimum indicated requirements for this job.
• Education – High School Diploma or GED equivalent, secondary education preferred
• Related Work Experience – at least 3 years related experience, preferred
Technical Skills – The following is a list of the top Technical skills needed for the job.
• Quality Assurance – Knowledge and application of quality cost analysis, inspection, corrective action planning, customer and consumer satisfaction tracking and internal monitoring to detect and correct non-conforming information, materials or processes. Knowledge of the principles systems and costs associated with product quality. Knowledge of the methods and techniques used during quality monitoring and auditing. Ability to use software and statistical techniques to aid in quality control.
• Clean In Place – Knowledge of the Company’s Clean-in-Place (CIP) policies and procedures and the ability to perform the associated tasks (e.g., physically entering tanks, heavy lifting, handling large hoses and hot water.)
• Food Safety Regulations – Knowledge of the company, local, national and international food safety regulatory requirements that apply to company locations or processes and the actions required to keep the Company in compliance with these regulations.
• Food/Flavor Chemistry – Basic knowledge of the organic chemistry of ingredients and flavor compounds that are used in Company products.
• Good Manufacturing Practices – Knowledge of the basic elements of Good Manufacturing Practices (GMP) in a manufacturing environment and the ability to apply them.
• Lab Safety – Knowledge of government lab safety regulations, including hazardous materials, OSHA and chemical hygiene policies. Includes knowledge of procedures for safe handling of chemicals and glassware, use of personal protective equipment and adhering to Company safety rules. Knowledge and application of Good Laboratory Practices (e.g., housekeeping, handling chemicals and glassware, preparing stand We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class.
• Perform laboratory tests (e.g., microbiological, calibration, chemical, sensory) in order to determine that raw materials, packaging and manufactured products meet the Company’s quality standards and specifications.
• Prepare samples and sampling plan for ingredients, intermediate or finished products, or other materials in order to perform analyses (e.g., chemical, physical, sensory, microbiological).
• Process incoming or outgoing samples (e.g., receiving, logging, labeling, shipping) using tools to ensure that samples are traceable and properly distributed for analysis.
• Perform microbiological tests in order to determine viable organisms or total counts.
• Perform chemical analyses using instrumental methods in order to determine the composition of samples.
• Evaluate ingredients, products or packaging materials via visual inspection or by measuring weight, density, stress, dimensions, torque, strength, etc. in order to determine physical properties of samples and compliance with standards.
• Prepare standards or standard curves to perform quantitative analyses.
• Interpret data from routine and non-routine analyses in order to validate that ingredients/materials meet specifications approve for shipment to Company plants.
• Prepare beverages and conduct analytical tests and taste or odor tests according to sensory guidelines.
• Provide the framework and tools for ensuring the quality and integrity of products through the on-going development and refining of the Coca-Cola Quality System (TCCQS).
• Monitor wastewater by sampling and inspecting wastewater, collecting BOD/COD data and checking automated treatment systems.
• Receive and document inbound materials and finished products for production and/or inventory accuracy using designated receiving procedures.
• Perform statistical process control on required plant equipment and processes in order to monitor quality of finished products, packages and ingredients.
• Clean and sanitize tanks using technology (e.g
The following is a listing of minimum indicated requirements for this job.
• Education – High School Diploma or GED equivalent, secondary education preferred
• Related Work Experience – at least 3 years related experience, preferred
Technical Skills – The following is a list of the top Technical skills needed for the job.
• Quality Assurance – Knowledge and application of quality cost analysis, inspection, corrective action planning, customer and consumer satisfaction tracking and internal monitoring to detect and correct non-conforming information, materials or processes. Knowledge of the principles systems and costs associated with product quality. Knowledge of the methods and techniques used during quality monitoring and auditing. Ability to use software and statistical techniques to aid in quality control.
• Clean In Place – Knowledge of the Company’s Clean-in-Place (CIP) policies and procedures and the ability to perform the associated tasks (e.g., physically entering tanks, heavy lifting, handling large hoses and hot water.)
• Food Safety Regulations – Knowledge of the company, local, national and international food safety regulatory requirements that apply to company locations or processes and the actions required to keep the Company in compliance with these regulations.
• Food/Flavor Chemistry – Basic knowledge of the organic chemistry of ingredients and flavor compounds that are used in Company products.
• Good Manufacturing Practices – Knowledge of the basic elements of Good Manufacturing Practices (GMP) in a manufacturing environment and the ability to apply them.
• Lab Safety – Knowledge of government lab safety regulations, including hazardous materials, OSHA and chemical hygiene policies. Includes knowledge of procedures for safe handling of chemicals and glassware, use of personal protective equipment and adhering to Company safety rules. Knowledge and application of Good Laboratory Practices (e.g., housekeeping, handling chemicals and glassware, preparing stand We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class.
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