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in Fairfield, CT
Open Interview Day April 27th for General and Assistant Managers for Greater CT Area!
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Fairfield CT-(01583) 340 Grasmere Avenue Building #1 Building #1 Fairfield 06824 Fairfield, Connecticut |
About this job
Open Interview Day April 27th for General and Assistant Managers for Greater CT Area!
Description
Chipotle Mexican Grill is now hiring Salaried Managers for all of Southern Connecticut! We are looking for talented individuals with Management experience to join our team and would like to invite you to our Open House.
Please join us for our upcoming hiring event in Southern Connecticut:
What: Manager Open Interview Day
When: Monday April 27th 8 AM to 6 PM
Where: Stamford Marriott - 243 Tresser Boulevard, Stamford, CT 06901
How: Come to the event with two copies of your resume and dressed business casual (yes that means jeans :)
Please join us for our upcoming hiring event in Southern Connecticut:
What: Manager Open Interview Day
When: Monday April 27th 8 AM to 6 PM
Where: Stamford Marriott - 243 Tresser Boulevard, Stamford, CT 06901
How: Come to the event with two copies of your resume and dressed business casual (yes that means jeans :)
Main Accountabilities: In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:
• Leading the restaurant team in successful day-to-day operations
• Identifying talent, interviewing, and hiring new Crew
• Participating in personnel decisions regarding the restaurant team, including transfers and terminations
• Training and developing the restaurant team, especially Kitchen and Service Managers
• Building sales and managing the restaurant budget
• Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
• Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
• Leading by example and being a role model of the standards and behaviors consistent with Chipotle’s values and culture
• Successfully communicating company changes/focus to the team
• Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
• Maintaining a clean restaurant with excellent quality food and customer service
• Maintaining cleaning and sanitation standards within the restaurant
• Assisting with local store marketing opportunities
• Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
• Acting as General Manager when General Manager is not present in restaurant
Qualifications: Education/Training
• A.A. in related field or an equivalent in education and experience
• B.A./B.S. preferred
Knowledge/Skills
• Ability to develop positive working relationships with all restaurant personnel
• Ability to speak clearly and listen attentively to guests and employees
• Ability to speak, read, and understand the primary language(s) of the work location
• Knowledge of and the ability to use a PC and Microsoft Office Suite
• Ability to adapt and succeed in a fast paced environment
• Ability to provide exceptional customer service
• Ability to lead and develop people
Work Experience
• Experience in a supervisory role in the restaurant industry preferred
• Experience as Chipotle Service Manager preferred
Travel
• Minimal
Primary Location : CT-Fairfield-(CT)-1583 - Fairfield CT-(01583)
Work Locations :
1583 - Fairfield CT-(01583)
340 Grasmere Avenue, Building #1
Fairfield 06824
Job : Restaurant Management
Job Posting : Feb 24, 2015, 5:32:36 PM
Job Number: 15000441