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in Martinsburg, WV

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About this job

We have a full-time/part-time opening for a Steward.

Must be able to work various shifts per week.

Requirements

EDUCATION/EXPERIENCE

• Must be 18 years of age or older.

• High school or equivalent education required. Experience preferred.


REQUIREMENTS

• Must be able to speak, read, write and understand the primary language used in the workplace.

• Must be able to read and write to facilitate the communication process.

• Requires good communication skills, both verbal and written.

• Must have a working knowledge of kitchen cleaning.

• May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

• Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

• Must be able to stand for a minimum of 8 hours per day.

• Must be able to exert well-paced ability to maneuver with-in a kitchen.

• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.

• Must be able to lift up to 75 lbs. on a regular and continuing basis.

• Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 100 lbs.

• May be required to lift trays of food or food items weighing up to 30 lbs.

• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.

• Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.

• Requires manual dexterity to use and operate all necessary equipment.


WORK ENVIRONMENT

• Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.

• Must be able to change activity frequently and cope with interruptions.