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Verified per hour FedEx Ground • 6h agoJust posted Urgently hiring 8.5 mi Use left and right arrow keys to navigate
TEAM MEMBER - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 8235 E 96th St Castleton, Indiana |
About this job
Project Pie, a Brand New Quick Casual Artisan Pizza Concept, is looking for FUN, OUTGOING Team Members to help us Grow our Brand in the INDIANAPOLIS area!
Have FUN while you work, Be a Part of a GROWING concept, and eat Free Bad A** pizza every shift you work!
If this is YOU, please email us at projectpieindy@gmail.com or COME BY OUR NEW LOCATION and Apply IN PERSON. We want to meet YOU!
Project Pie is a NEW Artisan-Style Pizza Concept Exploding in the INDIANAPOLIS area - We need TEAM PLAYERS to come On Board and show INDIANAPOLIS how Amazing we truly are - We plan to change the thinking of Quick-Casual Concepts..... We make a Bad A** Pizza, Have Fun, and WOW our Guests!
Job Title: Team Member
Location: 8235 e 96th St
Reports To: General Manager/Store Manager/Shift Leader
Hours: Flexible
Pay: Above average
Purpose:
To contribute to a team to create a fun and hard working environment, with the goal to serve guests with excellent guest service and provide the best quality product.
Essential Duties & Responsibilities:
NEEDS TO SMILE AND ENGAGE EVERY GUEST THAT COMES IN!
Work as a team player to:
* Provide excellent guest service by interacting with guests and making them feel a part of the culture
* Serve a safe and excellent food product
* Keep a clean and organized station and restaurant
* Take pride in the restaurant and brand
* Check schedules as you are responsible for all shifts
* Maintain effective communication within the restaurant with the General Manager, Assistant Managers, Shift Leaders and other Team Members
Job Specifications:
* Must have a High School diploma or general education degree (GED)
* Must be able to stand for at least 4-8 hours with occasional overtime
* Must be able to lift up to 10 lbs. frequently and 25-50 lbs. occasionally
* Must have basic language skills to be able to read and comprehend simple instructions, short correspondence and memos. Be able to present information to guests and other employees.
Other Responsibilities:
* Follow safe and proper procedures throughout shift
* Be able to fill out food safety forms with accuracy
* Perform opening and closing duties as assigned
* Arrive on time and demonstrate effective time management
* Comply with applicable sanitation, health and personal hygiene standards
* Obey equipment safety guidelines on how to operate, clean and store all equipment properly
Have FUN while you work, Be a Part of a GROWING concept, and eat Free Bad A** pizza every shift you work!
If this is YOU, please email us at projectpieindy@gmail.com or COME BY OUR NEW LOCATION and Apply IN PERSON. We want to meet YOU!
Project Pie is a NEW Artisan-Style Pizza Concept Exploding in the INDIANAPOLIS area - We need TEAM PLAYERS to come On Board and show INDIANAPOLIS how Amazing we truly are - We plan to change the thinking of Quick-Casual Concepts..... We make a Bad A** Pizza, Have Fun, and WOW our Guests!
Job Title: Team Member
Location: 8235 e 96th St
Reports To: General Manager/Store Manager/Shift Leader
Hours: Flexible
Pay: Above average
Purpose:
To contribute to a team to create a fun and hard working environment, with the goal to serve guests with excellent guest service and provide the best quality product.
Essential Duties & Responsibilities:
NEEDS TO SMILE AND ENGAGE EVERY GUEST THAT COMES IN!
Work as a team player to:
* Provide excellent guest service by interacting with guests and making them feel a part of the culture
* Serve a safe and excellent food product
* Keep a clean and organized station and restaurant
* Take pride in the restaurant and brand
* Check schedules as you are responsible for all shifts
* Maintain effective communication within the restaurant with the General Manager, Assistant Managers, Shift Leaders and other Team Members
Job Specifications:
* Must have a High School diploma or general education degree (GED)
* Must be able to stand for at least 4-8 hours with occasional overtime
* Must be able to lift up to 10 lbs. frequently and 25-50 lbs. occasionally
* Must have basic language skills to be able to read and comprehend simple instructions, short correspondence and memos. Be able to present information to guests and other employees.
Other Responsibilities:
* Follow safe and proper procedures throughout shift
* Be able to fill out food safety forms with accuracy
* Perform opening and closing duties as assigned
* Arrive on time and demonstrate effective time management
* Comply with applicable sanitation, health and personal hygiene standards
* Obey equipment safety guidelines on how to operate, clean and store all equipment properly
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