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Sodexo Future Leader Food Service Management Intern - Cal State University
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Seaside, California |
About this job
The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.
Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management.
Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager.
With opportunities located throughout the United States , we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time.
This full time 10 week internship will take place at Cal State University in Monterey Bay, CA beginning June 8, 2015.
Why should I apply?
Gain valuable industry experience working with leaders in the hospitality field while being paid $11.50 an hour Professional development workshops in the areas of Communication, Networking and Interviewing Skills
Position Summary
Position is part of a formal internship program in professional development in the contract management services industry. Supports business units and assists in projects. Builds skills and knowledge in large corporate and team environment
Qualifications & Requirements
Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management.
Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager.
With opportunities located throughout the United States , we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time.
This full time 10 week internship will take place at Cal State University in Monterey Bay, CA beginning June 8, 2015.
Why should I apply?
Gain valuable industry experience working with leaders in the hospitality field while being paid $11.50 an hour Professional development workshops in the areas of Communication, Networking and Interviewing Skills
Position Summary
Position is part of a formal internship program in professional development in the contract management services industry. Supports business units and assists in projects. Builds skills and knowledge in large corporate and team environment
Qualifications & Requirements
Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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