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in San Francisco, CA
Cook-Food & Nutrition Services*
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | San Francisco, California |
About this job
Primary Purpose The Cook prepares appropriate amount of high quality food for patients, staff, and customers in accordance with established recipes, menus, procedures, schedules and standards. Performs all responsibilites, demonstrating service orientation to fellow employees, staff, and customers.
High school diploma or equivalent strongly preferred.
Knowledge of applied principles of nutrition relating to food preparation and service.
Knowledge of proper sanitation and food temperature control.
Ability to follow standardized recipes and increase or decrease recipes as required.
Minimum 5 years of experience in a high volume food production kitchen required.
Minimum 5 years experience as a cook required. Hotel/restaurant background preferred.
Ability to lift, push, and pull up to 40 pounds.
High school diploma or equivalent strongly preferred.
Knowledge of applied principles of nutrition relating to food preparation and service.
Knowledge of proper sanitation and food temperature control.
Ability to follow standardized recipes and increase or decrease recipes as required.
Minimum 5 years of experience in a high volume food production kitchen required.
Minimum 5 years experience as a cook required. Hotel/restaurant background preferred.
Ability to lift, push, and pull up to 40 pounds.