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in Daniels, MD

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About this job

Line Cook for a busy and growing gluten and allergen free cafe, deli and bakery. Must have at least one year of experience in the back of the house as a line cook in a high volume environment. This is a "scratch" kitchen and job will also entail prep work. Evenings and weekends are a must. We will train the right candidate on everything they need to know about gluten and allergen free cooking. You must have reliable transportation because we are not near public transit.