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in Merrimack, NH

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Hours Full-time, Part-time
Location 17C Premium Outlets Blvd
Merrimack, New Hampshire

About this job


Team Leader


Turn your love of food into a career. Apply today.

As a Team Leader, you’ll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance for the restaurant during the assigned shift.  Not only will you be accountable for fulfilling the role of a supervisor, you must also be able to perform all duties and responsibilities of a cook, line server, and cashier.

Responsibilities (include but are not limited to):

  • Create guest orders as requested and ensure the accuracy and quality of each order.
  • Pays careful attention to presentation of food both on the line and incoming (e.g. pulls plastic wrap off items before coming to the line).
  • Contribute to managing the overall physical restaurant.
  • Adhere to food safety standards and report any questionable food deliveries and/or practices.
  • Helps control food and labor costs by monitoring sales, productivity and product and making necessary adjustments.
  • Oversees the preparation and creation of food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
  • Interact with and engage guests and other Team Members.
  • Coordinate activities of workers to ensure overall guest satisfaction which includes service, quality and cleanliness.



Requirements

Requirements (other duties may be assigned):

  • Responsible for managing administrative procedures of the restaurant during a given shift.
  • Previous supervisory experience is preferred.
  • Must meet the minimal criteria in background check
  • Age requirements may apply in order to remain in compliance with State and Federal laws
  • High School diploma or equivalent is required

Physical demands and Work Conditions:

  • Must be able to act appropriately during crisis and work well in stressful situations
  • Must successfully complete the in-house Shift Supervisor training program
  • May be required to lift up to 50 lbs.
  • Fast-paced restaurant environment
  • Supervisors may be scheduled up to or beyond 8-hour shifts
  • Work up to four-hour shifts without a break
  • Complete work required within a limited space
  • Complete work required within a limited time
  • Employee will often work in a hot environment with heavy and sometimes heated equipment.
  • Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls. • May be required to lift up to 50 lbs.
  • Required to operate equipment set at standard height
  • Must reach, bend, stoop, lift, wipe
  • Walks or stands during entire shift
  • Some repetitive motion may be required
  • Must be able to access all smallwares or product at varying heights of storage

Job Benefits

  • A growing company with lots of advancement opportunities
  • Fun, energetic work environment
  • Meal discount
  • Health, dental, and vision insurance
  • Paid Vacation