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Server Hostess - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 13 e 17th st Manhattan, New York |
About this job
Job Title: SERVERS
Job Purpose:
Serves guest by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Duties:
* Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
* Helps guest select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
* Transmits orders to bar and kitchen by recording guest' choices; identifying patrons' special dietary needs and special requests.
* Keeps kitchen staff informed by noting timing of meal
* Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
* Concludes dining experience by acknowledging choice of restaurant; inviting guest to return.
* Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to Guest.
* Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships
No felony convictions
Must be at least 18 years of age
$13.20/hour
Job Purpose:
Serves guest by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.
Duties:
* Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
* Helps guest select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
* Transmits orders to bar and kitchen by recording guest' choices; identifying patrons' special dietary needs and special requests.
* Keeps kitchen staff informed by noting timing of meal
* Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
* Concludes dining experience by acknowledging choice of restaurant; inviting guest to return.
* Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to Guest.
* Contributes to team effort by accomplishing related results as needed.
Skills/Qualifications:
General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationships
No felony convictions
Must be at least 18 years of age
$13.20/hour
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