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Server
•30 days ago
| Hours | Full-time, Part-time, Seasonal Full-time, Seasonal Part-time |
|---|---|
| Location | Martinsburg and Surrounding Areas Martinsburg, West Virginia |
About this job
We have a full-time/part-time opening for a Server.
Must be able to work various shifts per week.
Requirements
EDUCATION/EXPERIENCE
- Must be 18 years of age or older.
- High school diploma or general education degree (GED) required.
- A minimum of 6 months experience as a server in a full service establishment.
- Must be minimum age to serve alcohol.
- Must have a valid Food Safety certification.
- Responsible alcohol vendor certification preferred.
REQUIREMENTS
- Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more
- Must be able to stand and exert well-paced mobility for a minimum of 8 hours in length. Walking and standing are required for the majority of the work day and possibly for 8 hours or more.
- Must be able to exert well-paced ability in limited space.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
- Requires manual dexterity to use and operate all necessary equipment.
WORK ENVIRONMENT
- Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
- Must be able to change activity frequently and cope with interruptions.