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in New York, NY
Waitstaff - Executive Dining Room - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | new york, New York |
About this job
JPMorgan Chase & Co. (NYSE: JPM) is a leading global financial services firm with assets of $2 trillion and operations in more than 60 countries. The firm is a leader in investment banking, financial services for consumers, small business and commercial banking, financial transaction processing, asset management, and private equity
Dining Services includes cafeterias, convenience stores, coffee services, corporate dining rooms, catering and vending programs. The Dining Service team oversees all cafeterias, in house catering and client dining within the JPMC facilities.
The Waiter/Waitress in the Executive Dining Area will be responsible for:
Setting up assigned rooms and work stations
Taking orders and places orders
Replenishing all beverage stations and work stations
Maintaining high level of clean and organized work stations
Possessing knowledge of commonly-used concepts, practices and procedures within the field
This position serves as a liaison between the client and the kitchen. The servers responsibility is to provide excellent service to our guests, and to ensure that the food and beverage is delivered in a professional and timely manner. This position is required to adhere to the rules and regulations of JP Morgan Chase.
5 years previous experience in a high end restaurant, hotel, fine dining or catering environment
Must be willing to work / accommodate a flexible schedule
Organizational skills in a fast pace environment
Detail-oriented
Solid Oral and written communication skills; ability to communicate clearly with back of house staff, clients and captain.
Ability to multitask
Ability to carry trays up to 25 pounds
Customer service mindset and self motivation
JPMorgan Chase is an Equal Opportunity and Affirmative Action Employer, M/F/Disability/Veteran.
Dining Services includes cafeterias, convenience stores, coffee services, corporate dining rooms, catering and vending programs. The Dining Service team oversees all cafeterias, in house catering and client dining within the JPMC facilities.
The Waiter/Waitress in the Executive Dining Area will be responsible for:
Setting up assigned rooms and work stations
Taking orders and places orders
Replenishing all beverage stations and work stations
Maintaining high level of clean and organized work stations
Possessing knowledge of commonly-used concepts, practices and procedures within the field
This position serves as a liaison between the client and the kitchen. The servers responsibility is to provide excellent service to our guests, and to ensure that the food and beverage is delivered in a professional and timely manner. This position is required to adhere to the rules and regulations of JP Morgan Chase.
5 years previous experience in a high end restaurant, hotel, fine dining or catering environment
Must be willing to work / accommodate a flexible schedule
Organizational skills in a fast pace environment
Detail-oriented
Solid Oral and written communication skills; ability to communicate clearly with back of house staff, clients and captain.
Ability to multitask
Ability to carry trays up to 25 pounds
Customer service mindset and self motivation
JPMorgan Chase is an Equal Opportunity and Affirmative Action Employer, M/F/Disability/Veteran.