Dishwasher

About Us: Passionate about pints. Maniacal for malts. Rock Bottom always has been and always will be about the beer. Every tank we tap represents hours of planning, experimentation, ingenuity and precision by your local Rock Bottom Brewmaster. While we pride ourselves on the remarkably consistent quality of our beers, we're just as dedicated to letting the personality, experience and particular expertise of each Brewmaster shine through.

Our Mission: To Run Great Restaurants for the Benefit of our Guest, our Community and Ourselves.

PURPOSE: Maintains kitchen dish area, equipment, chemicals, and utensils/dishware etc. in clean orderly condition.

 ESSENTIAL DUTIES:

• Inspect & verify dish machine is working properly and chemical levels are correct daily.
• Scrape food from dirty dishes and places them in dish racks; washes all utensils, glassware, and dishware.
• Wash pots, pans and other cooking equipment by hand.
• Sort and remove trash and garbage to dumpster.
• Sort and stock clean, glassware, utensils and dishware.
• Change dish machine chemicals or water frequently.

OTHER DUTIES:

• Wash/mop variety of work areas (i.e. tables, walls, refrigerator, floor etc.) daily.
• Able to work closely and communicate with HOH & FOH, in constant high pace doing a variety of "time restraint" tasks.
• Other functions assigned by management.

ESSENTIAL PHYSICAL REQUIREMENTS:

• 100 % Walk and stand
• 75% Reach, bend, stoop, lift and wipe
• 50% Carry service tray weighing up to 40 pounds from kitchen or bar to dining room or drinking area up to and often exceeding 20 times per shift
• 50% Operate cash register and/or POS/TMX system and makes correct change.

ESSENTIAL TRAINING REQUIREMENTS:

Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment.

QUALIFICATIONS: Must be 16 years old to be hired.