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About this job

2 Part Time Positions Available
Brookdale West St. Paul - 305 E Thompson Ave, West St. Paul, MN 55118 
Job Number: 035669
 
A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of their needs along the way. Every day our associates collaborate to guarantee this promise is fulfilled in more than 1,150 communities in 47 states. Our Senior Living Solutions include: Independent Living, Assisted Living, Memory Care, Skilled Nursing, Continuing Care Retirement, Therapy, Hospice, Home Health, and Personalized Living.

More than a company, it is a calling.

Key responsibilities include:
* Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager
* Maintaining kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
* Prepares and cooks meals for communities and maintains standards of kitchen cleanliness
* Follows departmental procedures including sanitation, safety, and cleaning schedules

Required Skills: We seek the following qualifications:
* High School Diploma or GED
* Hold or able to obtain any local or state required food handling/supervision/sanitation licenses and/or certifications
* 1 year cooking experience
* Flexibility with schedule with the ability to work morning/days and work every other weekend
* Must enjoy working with the senior population

Please visit to apply for this position

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.

beverage, cook, food, food prep, culinary, food preparation, kitchen, meal preparation, restaurant,  West St. Paul, MN, Minnesota