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in Colorado Springs, CO

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Hours Full-time, Part-time
Location colorado springs, Colorado

About this job

Sodexo is seeking an experienced Executive Chef for our account in Business and Industry located in Colorado Springs, CO.

The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of kitchen staff, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions, flexibility with work schedule for special events, working closely with the General Manager. Continuing training on Sodexo policies, menu programs, new food concepts, and training staff. Serv Safe Certification is a plus.

the Executive Chef will be responsible for a food program with a high level caf serving Breakfast, Lunch and Catering Services. Ideal candidate is required to be food focused, possess strong HACCP skills and implement Corporate programs and offerings. This position is a working Chef role and is required to have an active role in the food preparation each day as well as cash handling responsibilities.

If you have the following skills set, then we love to hear from you:

Should have approx. 2-4 years of experience in an Executive chef, Chef Manager, Sous Chef Serve Safe certified is a plus. FOH & BOH exp, Customer service oriented, professional and good communication skills Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp. Must be organized, hands on, food production exp, knowledgeable with food and labor cost Must have experience with inventory, ordering, safety, staffing, schedule & payroll, HACCP Experience training & developing hourly/management staff, supervising and coaching Experience creating menus with fresh ideas; utilizing fresh products and unique trends Experience working with other chef's to assure food quality, menu, recipe, techniques, menu developing, food & labor cost. Culinary degree is preferred

At Sodexo , we strive to make working for our company a great experience. We offer a wide array of employee benefits; our benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G .

Apply today ! We look forward to hearing from you.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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