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Cook / Assistant Kitchen Manager
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 1039 Peachtree Industrial Blvd Johns Creek, Georgia |
About this job
Position:
Cook
Summary:
A zpizza cook prepares and cooks food, engages guests, and maintains food safety and sanitation standards.
A successful ZPizza cook will have the opportunity to grow into the Kitchen Manager position.
SHIFTS: Full and part time positions available
Overview of primary responsibilities:
1. Prepares food neatly, accurately, and in a timely and safe way.
2. Exhibits a cheerful and helpful manner when dealing with guests.
3. Checks products and restocks items to ensure a sufficient supply throughout the shift.
4. Cleans as directed.
5. Understands and adheres to proper food handling, safety and sanitization standards while preparing food, cooking food, and clean up.
6. Maintains professional appearance and grooming.
7. Is a team player and willing to assist other members with their duties.
Our founder, Sid Fanarof, opened the first zpizza in 1986 with one simple idea: The best tasting food starts with ingredients that are naturally better for you. Today, as that idea has grown, the zpizza reputation for fresh, natural and flavorful food has earned us a place in the lives of locals, foodies, and fans all across the country. We are currently looking for team members who are excited about what we do and can well represent the zpizza brand. Are you interested?
Requirements:
Must be 18 or older.
Previous restaurant cooking experience required.
Ability to understand and speak English.
Cook
Summary:
A zpizza cook prepares and cooks food, engages guests, and maintains food safety and sanitation standards.
A successful ZPizza cook will have the opportunity to grow into the Kitchen Manager position.
SHIFTS: Full and part time positions available
Overview of primary responsibilities:
1. Prepares food neatly, accurately, and in a timely and safe way.
2. Exhibits a cheerful and helpful manner when dealing with guests.
3. Checks products and restocks items to ensure a sufficient supply throughout the shift.
4. Cleans as directed.
5. Understands and adheres to proper food handling, safety and sanitization standards while preparing food, cooking food, and clean up.
6. Maintains professional appearance and grooming.
7. Is a team player and willing to assist other members with their duties.
Our founder, Sid Fanarof, opened the first zpizza in 1986 with one simple idea: The best tasting food starts with ingredients that are naturally better for you. Today, as that idea has grown, the zpizza reputation for fresh, natural and flavorful food has earned us a place in the lives of locals, foodies, and fans all across the country. We are currently looking for team members who are excited about what we do and can well represent the zpizza brand. Are you interested?
Requirements:
Must be 18 or older.
Previous restaurant cooking experience required.
Ability to understand and speak English.
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