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Executive Chef - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 243 Tresser Boulevard Stamford, Connecticut |
About this job
Major Function:
To coach, direct, grow, and manage the kitchen team in order to exceed the guests’ expectations for food quality, food presentation, and cleanliness, while maintaining food safety and sanitation standards, and controlling costs to ensure profitability.
Job Benefits
A unique company culture and training program make the Hilton Ocala one of the most “leading edge” companies with the employee's total well-being in mind. This focus on the employee and the “team” has led to so many employees retaining their employment for 10+ years.
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