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Front of House Servers and Heart of House Cooks
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 16403 Heritage Blvd Bowie, Maryland |
About this job
On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!
POSITION SUMMARY:
Cocineros are the heart of the house and perfectly prepare guests' meals, ensuring a great dining experience.
RESPONSIBILITIES:
Prepare high quality food to On The Border specifications
Adhere to OTB safety and sanitation policies and procedures
Communicate cook times, potential issues with Managers and Team Members
Detailed knowledge of the menu, including all seasonal/promotional items
Complete assigned prep work, set-up and breakdown of the kitchen
Ensure proper rotation of all products; stocks to requirements
Clean and sanitize throughout the shift-clean as you go
Able to effectively communicate with other Team Members and Managers
Requirements
QUALIFICATIONS:
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred; including knife handling
Demonstrate cooking skills and ability to follow established menus and recipes
Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
Ability to stand for long periods of time; ability to bend, stoop and twist
POSITION SUMMARY:
Cocineros are the heart of the house and perfectly prepare guests' meals, ensuring a great dining experience.
RESPONSIBILITIES:
Prepare high quality food to On The Border specifications
Adhere to OTB safety and sanitation policies and procedures
Communicate cook times, potential issues with Managers and Team Members
Detailed knowledge of the menu, including all seasonal/promotional items
Complete assigned prep work, set-up and breakdown of the kitchen
Ensure proper rotation of all products; stocks to requirements
Clean and sanitize throughout the shift-clean as you go
Able to effectively communicate with other Team Members and Managers
Requirements
QUALIFICATIONS:
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred; including knife handling
Demonstrate cooking skills and ability to follow established menus and recipes
Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
Ability to stand for long periods of time; ability to bend, stoop and twist
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