Dishwasher

PURPOSE
Maintain clean and sanitary conditions of all cooking utensils, flatware, china, and stemware. Maintain a clean and safe environment in all back-of-house areas while delivering superior service.

ESSENTIAL FUNCTIONS
• Clean and sanitize all cooking utensils, flatware, china, stemware and workstation throughout the shift.
• Sweep and mop the stockrooms and walk-in refrigerator nightly.
• Maintain dishwashing equipment by following manufacturers operating instructions.
• Transport all trash and food debris to the compactor after every “walk-in”.
• Lock and secure food and equipment.
• Clean all equipment in preparation for the next day.
• Work effectively with supervisors and co-workers.
• Follow instructions on safe use of all chemicals/cleaning materials.
• Perform all additional tasks and responsibilities as assigned.
• Uphold AMC’s Business Practice Standards and ensure compliance with company policies and programs.
• Maintain regular personal attendance for all scheduled shifts.

MINIMUM REQUIREMENTS
• Age 18 or older.
• Ability to obtain any required food or alcohol service licenses or certifications, including TIPS certification.

Requirements to be performed, with or without reasonable accommodation:
• Standing, walking, lifting, twisting, and bending on a frequent basis.
• Ability to lift up to 35 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
• Ability to work with minimal supervision.

A list containing the Tools Used and Environment are available upon request from theatre management.

UNIFORM
Provided by Theatre: Black t-shirt, baseball hat, nametag
Provided by Associate: Black pants, black shoes, black socks, black belt
*CB
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