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Bartender
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 12657 Olive Blvd Saint Louis, Missouri |
About this job
PURPOSE
Deliver superior service while connecting with our guests and supporting efforts to achieve AMC’s goals. Prepare bar items that are fresh, appetizing, and properly prepared. Maintain a clean, sanitary, and safe work area in a fast paced environment.
ESSENTIAL FUNCTIONS
• Greet guests in a timely and professional manner while exhibiting excellent guest service skills.
• Possess full knowledge of bar and menu items and the ability to make menu recommendations.
• Accurately take food and beverage orders from guests in a timely manner in the bar and lounge area.
• Consistently use suggestive selling techniques.
• Verify that guests who purchase alcohol are at least 21 years of age.
• Deliver food and beverage orders within established time frames.
• Ensure that alcohol is only consumed in designated areas.
• Set up and maintain appropriate stock levels for the bar.
• Maintain cleanliness of the bar and lounge area, including related equipment.
• Maintain a clean, sanitary, and safe work environment.
• Assist in placing orders for all liquor and bar related supplies as directed by management.
• Conduct inventory of all liquor and bar related supplies as directed by management.
• Complete all “side-bar” work duties prior to the end of shift.
• Work effectively with supervisors and co-workers.
• Follow instructions on the safe use of all chemicals/cleaning materials.
• Perform all additional tasks and responsibilities as assigned.
• Uphold AMC’s Business Practice Standards and ensure compliance with company policies and programs.
• Maintain regular personal attendance for all scheduled shifts.
MINIMUM REQUIREMENTS
• Age 21 or older.
• Ability to obtain any required food or alcohol service licenses or certifications, including TIPS certification.
Requirements to be performed, with or without reasonable accommodation:
• Standing, walking, lifting, twisting, and bending on a frequent basis.
• Ability to lift up to 35 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
• Ability to work with minimal supervision.
A list containing the Tools Used and Environment are available upon request from theatre management.
UNIFORM
Provided by Theatre: Black t-shirt and nametag
Provided by Associate: Black pants, black shoes, black socks, black belt
*CB
#SAJ
Deliver superior service while connecting with our guests and supporting efforts to achieve AMC’s goals. Prepare bar items that are fresh, appetizing, and properly prepared. Maintain a clean, sanitary, and safe work area in a fast paced environment.
ESSENTIAL FUNCTIONS
• Greet guests in a timely and professional manner while exhibiting excellent guest service skills.
• Possess full knowledge of bar and menu items and the ability to make menu recommendations.
• Accurately take food and beverage orders from guests in a timely manner in the bar and lounge area.
• Consistently use suggestive selling techniques.
• Verify that guests who purchase alcohol are at least 21 years of age.
• Deliver food and beverage orders within established time frames.
• Ensure that alcohol is only consumed in designated areas.
• Set up and maintain appropriate stock levels for the bar.
• Maintain cleanliness of the bar and lounge area, including related equipment.
• Maintain a clean, sanitary, and safe work environment.
• Assist in placing orders for all liquor and bar related supplies as directed by management.
• Conduct inventory of all liquor and bar related supplies as directed by management.
• Complete all “side-bar” work duties prior to the end of shift.
• Work effectively with supervisors and co-workers.
• Follow instructions on the safe use of all chemicals/cleaning materials.
• Perform all additional tasks and responsibilities as assigned.
• Uphold AMC’s Business Practice Standards and ensure compliance with company policies and programs.
• Maintain regular personal attendance for all scheduled shifts.
MINIMUM REQUIREMENTS
• Age 21 or older.
• Ability to obtain any required food or alcohol service licenses or certifications, including TIPS certification.
Requirements to be performed, with or without reasonable accommodation:
• Standing, walking, lifting, twisting, and bending on a frequent basis.
• Ability to lift up to 35 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
• Ability to work with minimal supervision.
A list containing the Tools Used and Environment are available upon request from theatre management.
UNIFORM
Provided by Theatre: Black t-shirt and nametag
Provided by Associate: Black pants, black shoes, black socks, black belt
*CB
#SAJ
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