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in Toledo, OH
- Up to $14.00
Verified per hour - $11
est. per hour - Flexible
per hour
General Manager 4 - Food - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Toledo, Ohio |
About this job
Sodexo has an exciting opportunity for a Food General Manager 4 for Stritch School of Management located on the campus of Loyola University Medical Center in Maywood, IL (nearest metro area is Chicago, IL). In this role, you will direct and participate in all of the retail/catering operations which is located within a large Medical Center. Responsibilities will include: working with unit finances/budgets, strategic planning, HR functions, cash management, training, direct client/customer interaction and supervision of 20 non-union hourly associates.
The preferred candidate will possess at least 3-4 years lead food management experience with a focus on retail and catering operations, a solid financial acumen, the ability to engage and develop both a management and hourly team as well as excellent communication and customer service skills.
Please visit our Network with Us page. Become a member of Sodexo Careers LinkedIn group at http://www.linkedin.com/groups/Sodexo-USA-Careers-44261/about
In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity.
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
The preferred candidate will possess at least 3-4 years lead food management experience with a focus on retail and catering operations, a solid financial acumen, the ability to engage and develop both a management and hourly team as well as excellent communication and customer service skills.
Please visit our Network with Us page. Become a member of Sodexo Careers LinkedIn group at http://www.linkedin.com/groups/Sodexo-USA-Careers-44261/about
In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity.
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options