Fry Station - Full-time / Part-time

We have a full-time/part-time opening for a Fry Station .

Must be able to work various shifts per week.

• Be authorized to work in the United States.

We have a opening for a Fry Station.

Must be able to work various shifts per week.

Be authorized to work in the United States.

Additional Info

Additional

Every job at MOOYAH is designed toward achieving OUR VISION: To make MOOYAH a nationally recognized brand. The Fry Station plays a critical role in achieving OUR MISSION: To deliver the best burger and fry experience ever and have fun doing it.

RESPONSIBILITIES/DUTIES:

• Punch in. sign in and report to General Manager/Assistant Manager on time and in full uniform for each shift. Obtain Manager’s approval prior to punching out.
• Maintains personal hygiene standards.
• Read through station module including product information prior to starting shift
• Assumes prep duties as needed
• Always dates, labels and rotates products that have been prepped, immediately placing into cooler.
• Responsible for fry station and potato prep.
• Always use clean and sanitized food storage containers.
• Assumes responsibility for freshness and quality of items prepared.
• Prepare station menu items according to specified product information in a timely manner with attention to detail and quality.
• 1Always ‘clean as you go’ during your shift. Perform special cleaning duties as specified by Manager.
• Responsible for grilling burgers, mushrooms, bacon and onions.
• Works as a Team Player with other team members and stations while demonstrating personal commitment.
• Follows good safety and sanitation practices, demonstrates changing gloves OFTEN.
• Follows all safety procedures.
• Passes all general and department exams with a 90% grade or greater.
• Performs other related duties as deemed necessary assigned by the General Manager/Assistant Manager.
• Has a good understanding and plays an active role in Guest Obsession by smiling and making positive friendly eye contact with GUESTS.

REQUIRED TRAINING/EDUCATION EXPERIENCE : Restaurant experience preferred

MINIMUM QUALIFICATIONS:

• Able to stand for up to 9 hours
• Able to lift at least 50 pounds
• Excellent hearing/listening/communication skills
• Command of the English language for the ability to communicate with co-workers at a reasonable Level
• Must be in good physical condition
• Ability to work in a team environment