The job below is no longer available.
You might also like
in Boston, MA
- $16
est. per hour sweetgreen • 2h agoUrgently hiring 2.3 mi Use left and right arrow keys to navigate - $16
est. per hour sweetgreen • 2h agoUrgently hiring 8 mi Use left and right arrow keys to navigate 
$16est. per hour Whole Foods • 2d agoUrgently hiring 5.2 mi Use left and right arrow keys to navigate- $16
est. per hour Whole Foods • 2d agoUrgently hiring 5.2 mi Use left and right arrow keys to navigate 
$18est. per hour PEABODY MANAGEMENT SYSTEMS INC • 20h agoJust posted 10.9 mi Use left and right arrow keys to navigate
Dishwasher - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | boston, Massachusetts |
About this job
Provides a clean and safe kitchen area for our staff. Washes and cleans all plate ware, pots, pans and cooking equipment and keeps the dish room and equipment clean and organized.
Major Duties & Responsibilities
Customer Experience
* Loads, runs and unloads dish machine in a timely and efficient manner
* Ensures all kitchen utensils, containers, and dishes are washed and put back in proper storage area
* Maintains daily cleanliness and maintenance of dish machine
* Sweeps and mops kitchen floors
* Empties and takes out trash and cardboard when full
* Sweeps up trash around exterior of restaurant and garbage dumpster
* Cleans food preparation and production areas when needed
* Closes dishwasher station at end of night
Sales & Promotion
* Promotes all restaurant menus, products, and services
Financial & Budgetary
* Ensures usage of consumables follow amount prearranged by the department
Managerial & Supervisory
* Adheres to safety, security, and OSHA standards and requirements
* Adheres to restaurant rules and regulations
* Attends meetings as required
Responsibilities of All Positions
* Supports and articulates Life Time Fitness mission statement
* Adheres to company policies and procedures
* Ensures cleanliness of the restaurant using all five senses:
* Sight to ensure restaurant is neat and orderly
* Sound to ensure music/sound levels are appropriate
* Touch to ensure floors, countertops, etc are clean and dry
* Taste to ensure the food & beverages in the restaurant are up-to-standards
* Smell to ensure the restaurant is fresh and odor free
Customer Service:
* Demonstrates positive attitude and actions through a display of courtesy, service, cooperation, hospitality, sensitivity, and professionalism to internal and external customers.
Safety:
* Complies with all company safety rules
* Uses all required safety devices and personal protection equipment
* Reports accidents and injuries to supervisor as soon as possible
* Participates in safety training and safety inspections
* Discusses methods of preventing hazards to safety committee
Education:
* High School diploma or GED preferred
Experience:
* Restaurant or dishwasher experience preferred
Licenses / Certifications / Registration:
* None Required
Knowledge, Skills, Abilities and Other Characteristics
* Ability to multi-task learn quickly
* Knowledge of supplies, equipment, and/or services ordering and inventory control
* Ability to read, understand, follow directions and safety procedures
* Excellent customer service skills
* Ability to operate simple machinery
Language Ability
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Mathematical Skills
None Required
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Technical Skills:
None Required
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand; walk; bend and stoop; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms.
The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 50 pounds.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work is performed in a restaurant environment. The noise level is usually moderate.
Major Duties & Responsibilities
Customer Experience
* Loads, runs and unloads dish machine in a timely and efficient manner
* Ensures all kitchen utensils, containers, and dishes are washed and put back in proper storage area
* Maintains daily cleanliness and maintenance of dish machine
* Sweeps and mops kitchen floors
* Empties and takes out trash and cardboard when full
* Sweeps up trash around exterior of restaurant and garbage dumpster
* Cleans food preparation and production areas when needed
* Closes dishwasher station at end of night
Sales & Promotion
* Promotes all restaurant menus, products, and services
Financial & Budgetary
* Ensures usage of consumables follow amount prearranged by the department
Managerial & Supervisory
* Adheres to safety, security, and OSHA standards and requirements
* Adheres to restaurant rules and regulations
* Attends meetings as required
Responsibilities of All Positions
* Supports and articulates Life Time Fitness mission statement
* Adheres to company policies and procedures
* Ensures cleanliness of the restaurant using all five senses:
* Sight to ensure restaurant is neat and orderly
* Sound to ensure music/sound levels are appropriate
* Touch to ensure floors, countertops, etc are clean and dry
* Taste to ensure the food & beverages in the restaurant are up-to-standards
* Smell to ensure the restaurant is fresh and odor free
Customer Service:
* Demonstrates positive attitude and actions through a display of courtesy, service, cooperation, hospitality, sensitivity, and professionalism to internal and external customers.
Safety:
* Complies with all company safety rules
* Uses all required safety devices and personal protection equipment
* Reports accidents and injuries to supervisor as soon as possible
* Participates in safety training and safety inspections
* Discusses methods of preventing hazards to safety committee
Education:
* High School diploma or GED preferred
Experience:
* Restaurant or dishwasher experience preferred
Licenses / Certifications / Registration:
* None Required
Knowledge, Skills, Abilities and Other Characteristics
* Ability to multi-task learn quickly
* Knowledge of supplies, equipment, and/or services ordering and inventory control
* Ability to read, understand, follow directions and safety procedures
* Excellent customer service skills
* Ability to operate simple machinery
Language Ability
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Mathematical Skills
None Required
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Technical Skills:
None Required
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand; walk; bend and stoop; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms.
The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 50 pounds.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work is performed in a restaurant environment. The noise level is usually moderate.
Your Privacy Choices