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in Ann Arbor, MI
Restaurant Shift Supervisor
•30 days ago
Hours | Part-time |
---|---|
Location | 301 East Liberty Street Ann Arbor, Michigan |
About this job
We have a part-time opening for a Restaurant Shift Supervisor.
Must be able to work various shifts per week.
Wage: Hourly Wage Plus Bonus Potential
Requirements
Our Team
It is the responsibility of the employee to deliver superior sandwiches to all Which Wich guest in a fun, energetic and vibacious way. It is also the responsibility of each team member to support a culture of team work and respect. All team members are required to demonstrate the following qualities:
Honesty and Reliability
- Always be truthful and honest with fellow Team Members, Management and Guests
- Arrive on time and ready for work in the appropriate uniform, or notify the Manager ahead of time if you are unable to work your scheduled shift
- Always follow company policies and procedures
Tenacity
- Work until a task is completed. Leave no job unfinished, regardless of the task.
- Work at a fast pace to ensure that guest demands are met
- Work smart to be able to effectively juggle multiple tasks
Friendly and Enthusiastic
- Interact with the Guests and maintain an upbeat attitude at all times
- Communicate with guests and co-workers in a friendly, outgoing fashion
Service Minded
- Work or perform services for others in a friendly, accommodating, and attentive manner
- Explain the Which Wich ordering concept clearly and thoroughly in ways which appeal to new guests
- Go above and beyond to make each Guest’s visit enjoyable
Teamwork
- Enthusiastically pitch in to help fellow team members better serve guests
- Treat all team members with courtesy and respect
- Seek opportunities to make for a more efficient, safe or friendly work environment
Skills/Qualifications
- High School diploma or equivalent. College degree preferred
- Preferred to have food service experience
- Must possess basic math skills
- Must have basic computer skills and fundamentals
- Must read, communicate and understand English as it relates to the job and safety regulations
- Must be able to follow directions
Working Conditions
- This position requires the ability to perform the basic functions of the job
- Must be able to work shifts up to 8hrs a day
- Must have full use of both hands (lifting, carrying, grasping, pushing, pulling)
- Must be able to firmly grasp utensils to include but not limited to knives, mops, brooms, etc.
- Must be able to tolerate temperature extremes (hot and cold) when working in walk-in and around ovens and sinks
- Standing, bending and walking for extended periods of time on hard surface
- Must be able to bend and stoop to lift and move boxes, sweep and mop
- Must be able to lift over head up to 15lbs
- Lifting up 15 lbs frequently, 25lbs occasionally