STEAKHOUSE PANTRY-PREP COOK

POSITION SUMMARY:

The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.

ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

1. Creates an atmosphere that induces guests to make Hard Rock Rocksino Northfield Park their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
2. Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
3. Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
4. Keeps work station neat and clean.
5. Assists coworkers to ensure efficient operation of the line.
6. On occasion will perform these duties at another food and beverage outlet, or for special events and parties hosted on the property.
7. Attend and participate in meetings, completing follow-up as assigned.
8. Perform work regularly and predictably.
9. Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned.
10. Other duties as assigned.

NON-ESSENTIAL FUNCTIONS:

• Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a High School Diploma or equivalent and a minimum of 1 year of appropriate experience preferred; or the equivalent combination of education and experience.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

• Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be eighteen (18) years of age.

KNOWLEDGE OF:

• Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
• Basic food preparation knowledge and line work experience.

ABILITY TO:

• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
• Review and comprehend recipes and other necessary documentation.
• Determine if food items are cooked to proper specifications.
• Stock and retrieve all necessary food items and supplies.