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About this job

Panda Express is now hiring Restaurant Managers!

Job Description

  • Operation: Leading your restaurant team in successful day-to-day operations
  • People Development: Hiring, training, coaching, and developing the your restaurant team
  • Safety: Training the your restaurant team and execution of food safety and restaurant safety standards and guidelines
  • Guest: Provide excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines
  • Financial: Building sales growth, cost management, and profit growth
  • Culture: Be a role model of the standards and behaviors consistent with Panda's mission, values and culture
  • Applies thorough knowledge of all policies, procedures and practices utilized within unit managed
  • Demonstrates knowledge of PRG operations and objectives
  • Seeks information regarding trends affecting food service industry

We offer all Full-Time Associates:

  • Performs any and all duties relevant to food preparation, dishwashing and sanitation activities
  • Perform all cleaning functions. Sanitizes equipment, tools, utensils and work surfaces
  • Prepares meats, seafood and vegetables for cooking and maintains all cold table supplies
  • Responds to orders and assembles ingredients from cold tables
  • Interacts daily with functional peer group, direct supervisor and guests
  • Demonstrates customer-focused attitude
  • Ensures compliance with all safety and sanitation requirements

Qualifications

  • No Experience Required
  • College degree or equivalent experience preferred
  • High school or GED required

ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand for up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Panda Restaurant Group, Inc. is an Equal Employment Opportunity Employer.