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Dietary Aide
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 5200 Marymount Village Drive Cleveland, Ohio |
About this job
Dietary Aide/Utility
Position Title:
Utility
Shift Available:
Part Time Shift,
30 hours/week, every other weekend
Purpose:
The primary purpose of this job position is to provide accurate, timely food service to meet residents' needs in accordance with all department policies and procedures as well as current federal, state, and local regulations.
Job Responsibilities:
-Set up trays and food service carts accurately and in a timely way.
-Serve, monitor, and assist residents with tray set-up during meal service.
-Observe resident's eating habits and report problems or changes to the dietitian and/or Food Service Director.
-Clean, sanitize, and set tables in the dining area after each meal.
-Stock, clean, and monitor inventory in the resident snack rooms.
-Use equipment in a safe and correct manner and clean/sanitize equipment according to facility policies and procedures.
-Maintain residents' rights at all times and resident confidentiality according to facility policy and HIPPA guidelines.
-Attend all required in-service training programs for Food Service employees.
-Work cooperatively with Food Service staff and all other departments.
-Come to work as scheduled in neat, clean attire and consistently demonstrate dependability, punctuality, and professionalism.
Minimum Requirements:
-High School Diploma or GED preferred
-Previous food and dining experience preferred
We offer a competitive salary and generous benefits.
EOE/Smoke and Drug-Free Campus
Position Title:
Utility
Shift Available:
Part Time Shift,
30 hours/week, every other weekend
Purpose:
The primary purpose of this job position is to provide accurate, timely food service to meet residents' needs in accordance with all department policies and procedures as well as current federal, state, and local regulations.
Job Responsibilities:
-Set up trays and food service carts accurately and in a timely way.
-Serve, monitor, and assist residents with tray set-up during meal service.
-Observe resident's eating habits and report problems or changes to the dietitian and/or Food Service Director.
-Clean, sanitize, and set tables in the dining area after each meal.
-Stock, clean, and monitor inventory in the resident snack rooms.
-Use equipment in a safe and correct manner and clean/sanitize equipment according to facility policies and procedures.
-Maintain residents' rights at all times and resident confidentiality according to facility policy and HIPPA guidelines.
-Attend all required in-service training programs for Food Service employees.
-Work cooperatively with Food Service staff and all other departments.
-Come to work as scheduled in neat, clean attire and consistently demonstrate dependability, punctuality, and professionalism.
Minimum Requirements:
-High School Diploma or GED preferred
-Previous food and dining experience preferred
We offer a competitive salary and generous benefits.
EOE/Smoke and Drug-Free Campus