General Manager

Togo’s chain of restaurants is known for their fresh sandwiches, salads, salad wraps, and most of all, their highly efficient and friendly employees. The employees are encouraged to succeed in this industry so they can become candidates for promotion as determined by the corporation. Togo’s has a huge number of independent workers and a good percent of them started out serving the famous sandwiches. Most of the skills their employees acquired were from the hands on training that the restaurant does. This helps to improve each employee’s skills with all aspects of customer service.

General Manager

Togo’s looks for general managers who are adaptable and self-motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new team members; implementing safety conducts for delivery drivers, managing costs, in general, develop team members to work in their full potential in fast paced, yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventory making sure that the quality of the product and service is at par with the company’s operating standards.