The job below is no longer available.

You might also like

in Saugerties, NY

  • $32
    est. per hour
    Lowe's 19h ago
    Just postedUrgently hiring10.1 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    Lowe's 19h ago
    Just postedUrgently hiring10.1 mi Use left and right arrow keys to navigate
  • $15.00 - $15.50
    Verified per hour
    Burger King 3h ago
    Good payUrgently hiring10.4 mi Use left and right arrow keys to navigate
  • $14
    est. per hour
    Burger King 23h ago
    Just postedUrgently hiring10.4 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    U.S. Army 10d ago
    Urgently hiring11.6 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 138 Ulster Ave.
Saugerties, New York

About this job

Crew Member

Honesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility

Reports to: Restaurant Manager and Shift Leader

Principal Duties and Responsibilities: Majority of duties performed, but not meant to be inclusive or to prevent other duties from being assigned.

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

Skills

  • Must be able to fluently speak/read English
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)

Required Competencies

  • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
  • Passion for Results – set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.

Our Pledge

Quality Fresh Products • Friendly Knowledgeable Service • Clean & Inviting Shops

 

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.  If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.