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Hours Full-time, Part-time
Location 405 20th Ave SW
Minot, North Dakota

About this job

We are currently hiring for Prep Cook.

JOB PURPOSE:

Prepares, portions, and stores food products for kitchen and dining room use, according to company policies, procedures, programs, and performance standards.

DUTIES:

  • Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
  • Prepares food products for restaurant usage according to company standards.
  • Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
  • Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with the manager on duty or Food Production Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

Sweet never tasted so good!

Requirements

PHYSICAL REQUIREMENTS:

  • Carry tray of prepared food weighing up to 20 pounds
  • Exposure to heat, steam, smoke, cold
  • Repetitive cutting, scooping, and slicing motions
  • Eye-hand coordination
  • Standing for long periods
  • KNOWLEDGE AND SKILL REQUIRED:

    Basic skills such as sanitation, safety, and customer service can be taught through in-house training.