Chef Manager - Full-time / Part-time

43163 - Sodexo Senior Living is seeking a Chef Manager for Covenant Shores, Mercer Island, (Seattle) WA. This is Seattle's Premier Retirement Community located on the shores of scenic Lake Washington with nearby Seattle just eight miles west and Bellevue even closer to the east. This 350 Residents Continuing Care Retirement Community has two main kitchen and six dining locations that include meals for; assisted living, skilled nursing, skill nursing memory support, and rehab services. We also have a small Bistro in our Independent Living building which services residents, guests, and staff. Position is responsible for the kitchen area, will also work closely with the Clinical Nutrition Manager to oversee quality service in multiple dining rooms. Catering experience to deliver special events is important for the success in this position. Position will assist with the supervision, training and scheduling of 10 employees. Position participates in food committee meetings to engage Residents on feedback for service enhancements.

Candidate Skills/Certification:

Culinary Degree/Trade School Certificate and Servsafe Certificate

Health Care and Contract Food Service Management experience

Ability to manage inventory for a budget of 2 million in financial volume

HR skills to assist with the management of 10 employees

Computer skills to work in Food & Labor Management Systems

Experience with high volume food production and quality standards

Menu Planning for residents, employee cafeteria, coffee shop, and catering

Working knowledge of HACCP monitors for Regulatory compliance

Dynamic leadership skills for outcomes that exceed client and Resident expectations

Schedule may vary and include rotating weekend and holiday management coverage.

Residents are the heart of everything we do and we welcome you to join our team !

Covenant Shores, Mercer Island, (Seattle) WA http://www.covenantshores.org/

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo Senior Living; http://bit.ly/16LJ1qm

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

Position Summary

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

Options