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in Auburn, AL
$14est. per hour - $14
est. per hour - $14
est. per hour
Prep Cook
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Auburn Alabama Auburn, Alabama |
About this job
Kitchen Management Company looking for an energetic and professional culinarian. Ideal candidate will be accustomed to working in a fast paced environment.
Essential Duties:
* Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
* Measure and mix ingredients according to recipes to prepare menu items.
* Prepares plates to be served by placing appropriate menu items on plate.
* Uses prep lists to determine production for the day
* Complete all responsibilities of assigned position in accordance with company standards
* Promotes, establishes and maintains a safe environment for all guests and Team Members
Experience Requirements:
* Minimum 3 years of experience in a high volume, full service, fine dining restaurant
* Impeccable Service Standards, clean work habits with a great attention to detail
* Ability to multitask in a high volume environment while always maintaining a sense of humor and appearing calm
Qualifications:
* Communication: Be able to interpret written & verbal information; understand & follow directions
* Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
* Planning & Organization: Able to prioritize and plan work activities. Uses time efficiently.
* Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
* Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
* Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
* Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
* Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings
* Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
If you have a true passion for food and superior service and you want to enjoy a quality of life please reply with your resume. Typical work week Monday through Friday with no late nights. An occasional weekend will be required.
Essential Duties:
* Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
* Measure and mix ingredients according to recipes to prepare menu items.
* Prepares plates to be served by placing appropriate menu items on plate.
* Uses prep lists to determine production for the day
* Complete all responsibilities of assigned position in accordance with company standards
* Promotes, establishes and maintains a safe environment for all guests and Team Members
Experience Requirements:
* Minimum 3 years of experience in a high volume, full service, fine dining restaurant
* Impeccable Service Standards, clean work habits with a great attention to detail
* Ability to multitask in a high volume environment while always maintaining a sense of humor and appearing calm
Qualifications:
* Communication: Be able to interpret written & verbal information; understand & follow directions
* Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed.
* Planning & Organization: Able to prioritize and plan work activities. Uses time efficiently.
* Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements.
* Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality.
* Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
* Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events.
* Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings
* Dependability: Follows instructions; responds to management directions; takes responsibility for own actions.
If you have a true passion for food and superior service and you want to enjoy a quality of life please reply with your resume. Typical work week Monday through Friday with no late nights. An occasional weekend will be required.
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