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Restaurant Manager - Full-time
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 343 Gorham Street Portland, Maine |
About this job
We have a full-time opening for a Restaurant Manager.
Must be able to work various shifts per week.
- Must have 2 or more years experience.
- Must have a high school diploma or equivalent.
- Be authorized to work in the United States.
- Must have reliable transportation.
Wage: $38,000-$52,000
Requirements
If you are looking for passion in your career, we are looking for you!
At Panera Bread we have a passion for bread. Our upscale bakery-cafes feature freshly baked sourdough bread, fine artisan bread, bagels, pastries, and more. To complement our delicious baked goods, we serve made-to-order soups, salads, and sandwiches, as well as specialty espresso beverages. We're looking for passionate people who share our commitment to quality and an unequaled dedication to excellence. Panera invites you to join a company recognized as one of Business Week's 100 Hot Growth Concepts.
We are searching for Restaurant Manager candidates for our bakery-cafes. Restaurant Managers are responsible for the successful operation and continued growth of their bakery-cafes and the supervision of 30-50 associates, providing knock-your-socks-off customer service to our guests in a fast-paced, high-volume environment. They perform operational activities such as inventory control, scheduling, and sanitation, planning and maintaining stock and monitoring food supplies. They must be able to communicate and adhere to all bakery-cafe policies and procedures; as well as assist in the development, supervision and monitoring of all associates.
If you are an energetic, hard working professional with 2+ years of restaurant management experience, a stable employment history, strong organizational skills, and a commitment to outstanding customer service, we would like to speak with you!
*Interested candidates must also email a reume.
At Panera Bread we have a passion for bread. Our upscale bakery-cafes feature freshly baked sourdough bread, fine artisan bread, bagels, pastries, and more. To complement our delicious baked goods, we serve made-to-order soups, salads, and sandwiches, as well as specialty espresso beverages. We're looking for passionate people who share our commitment to quality and an unequaled dedication to excellence. Panera invites you to join a company recognized as one of Business Week's 100 Hot Growth Concepts.
We are searching for Restaurant Manager candidates for our bakery-cafes. Restaurant Managers are responsible for the successful operation and continued growth of their bakery-cafes and the supervision of 30-50 associates, providing knock-your-socks-off customer service to our guests in a fast-paced, high-volume environment. They perform operational activities such as inventory control, scheduling, and sanitation, planning and maintaining stock and monitoring food supplies. They must be able to communicate and adhere to all bakery-cafe policies and procedures; as well as assist in the development, supervision and monitoring of all associates.
If you are an energetic, hard working professional with 2+ years of restaurant management experience, a stable employment history, strong organizational skills, and a commitment to outstanding customer service, we would like to speak with you!
*Interested candidates must also email a reume.