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Kitchen Manager
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 21 Weatherly Club Drive Alabaster, Alabama |
About this job
JOE'S ITALIAN RESTAURANT (Alabaster, AL) IS SEEKING AN EXPERIENCED RESTAURANT KITCHEN MANAGER.
We are a dynamic young restaurant company and we are looking for GREAT PEOPLE. This position is for an experienced Kitchen Manager who will effectively lead BOH operations in a high volume restaurant. If your performance as a Kitchen Manager is excellent, our company provides opportunity for upward mobility and you can become a General Manager!
Kitchen Manager Responsibilities include:
- Function as a member of the restaurant Management Team.
- Coach, nurture and develop talent for all BOH positions in the restaurant.
- Lead BOH associates in the daily operation of the restaurant. Including inventory and labor management.
- Measure, monitor and ensure the highest quality preparation procedures.
- Generate positive social media scores for food quality and service speed.
- Maintain an orderly, safe and energized workplace.
Skills required for the position are:
- Experience creating new entree's / developing menu recipes and plate specs.
- Serv-Safe Certified.
- High attention to detail with regard to serving quality menu items.
- Clear crisp verbal and written communication.
- Strong people skills.
- Strong ethics and prudent judgment.
- Fluency with POS systems.
- Rigorous organizational skills.
- Two + years previous experience as a restaurant Kitchen Manager or Chef.
Please include Cover Letter with Resume submission.
Restaurant address is: 21 Weatherly Club Drive, Alabaster, AL 35007
Our company acquires and manages a diversified portfolio of successful independent and small chain restaurants. We search for restaurants with top-tier sales productivity and profitability.
When we acquire a restaurant, our goal is for the ownership transition to be seamless. We empower and incentivize our General Managers to make smart decisions as they lead our restaurants.
Our goal is to build a national entity comprised of individual restaurants and small chains producing diversified and non-correlated cash flow streams. Our ambition is to become one of the fastest growing and most profitable restaurant companies in the US!
Clean Plate Restaurant's Core Principles:
- INSPIRE guests to return again and again
- RESPECT teammates and treat them with dignity
- EMPOWER teammates to make a difference in everything they do
- Identify and SOLVE problems quickly and thoroughly
- Maximize PROFIT by growing sales and controlling costs
Visit our website at: www.cleanplaterestaurants.com
Clean Plate Restaurants, Inc. is an Equal Opportunity Employer
We are a dynamic young restaurant company and we are looking for GREAT PEOPLE. This position is for an experienced Kitchen Manager who will effectively lead BOH operations in a high volume restaurant. If your performance as a Kitchen Manager is excellent, our company provides opportunity for upward mobility and you can become a General Manager!
Kitchen Manager Responsibilities include:
- Function as a member of the restaurant Management Team.
- Coach, nurture and develop talent for all BOH positions in the restaurant.
- Lead BOH associates in the daily operation of the restaurant. Including inventory and labor management.
- Measure, monitor and ensure the highest quality preparation procedures.
- Generate positive social media scores for food quality and service speed.
- Maintain an orderly, safe and energized workplace.
Skills required for the position are:
- Experience creating new entree's / developing menu recipes and plate specs.
- Serv-Safe Certified.
- High attention to detail with regard to serving quality menu items.
- Clear crisp verbal and written communication.
- Strong people skills.
- Strong ethics and prudent judgment.
- Fluency with POS systems.
- Rigorous organizational skills.
- Two + years previous experience as a restaurant Kitchen Manager or Chef.
Please include Cover Letter with Resume submission.
Restaurant address is: 21 Weatherly Club Drive, Alabaster, AL 35007
Our company acquires and manages a diversified portfolio of successful independent and small chain restaurants. We search for restaurants with top-tier sales productivity and profitability.
When we acquire a restaurant, our goal is for the ownership transition to be seamless. We empower and incentivize our General Managers to make smart decisions as they lead our restaurants.
Our goal is to build a national entity comprised of individual restaurants and small chains producing diversified and non-correlated cash flow streams. Our ambition is to become one of the fastest growing and most profitable restaurant companies in the US!
Clean Plate Restaurant's Core Principles:
- INSPIRE guests to return again and again
- RESPECT teammates and treat them with dignity
- EMPOWER teammates to make a difference in everything they do
- Identify and SOLVE problems quickly and thoroughly
- Maximize PROFIT by growing sales and controlling costs
Visit our website at: www.cleanplaterestaurants.com
Clean Plate Restaurants, Inc. is an Equal Opportunity Employer
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