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Hours Full-time, Part-time
Location Oxnard, California

About this job

960 N Ventura Rd

Oxnard, CA, 93030, US

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Restaurant Managers: Demonstrate a passion for the business

Serve as a strong role model who motivates and inspires employees

Demonstrate a strong awareness and concern for food quality and safety

Are able to adjust to multiple demands and shifting priorities

Requirements: High School diploma or equivalent required; college degree preferred

3+ years of experience in managing a service concept with full profit and loss responsibility

Ability to communicate effectively in English

Must be at least 18 years of age

Ability to lift and carry 10-65 lbs.

You must be willing and able to work a flexible schedule